International Cuisine

Print Resources

  • In the Reference print collection these resources are useful:
    • Countries and their Cultures REF 306 CON
    • Worldmark encyclopedia of cultures and daily life REF 305.8 WOR
    • People and places REF 910.3 WOR
      These print references are also available in
       In the Regular collection here is a sampling of some of our print resources:You Eat What You Are: People, culture, and food traditions
      You Eat What You Are: People, Culture And Food Traditions394.1 BARWhat the World Eats

     

     

    641.3 MEN

    The World Cookbook for Students
                    

             641.59 JAC

    Online Subscription Resources

    •  This Ebook introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places.
    • Culturegrams documents the unique, intimate details of each country’s customs, traditions and daily life. This database is available from the Learn Alberta Online Reference Centre (ORC).
    • World Geography focuses on the geographic, political, social, economic, and cultural forces that influence countries of our world.
    • The general encyclopedia, World Book , available from the Learn Alberta Online Reference Centre is useful for information on countries of the world.
    • Gale Virtual Reference Library (Power Search) is a reference database which has excellent information on countries of the world. Selects books from the tabs at the top to select the ebooks for your countryCountries and their Cultures is available as an Ebook from the Gale Virtual Reference Library. Search under the category “Nation and the World” to search for your country in this Ebook.

Web Links

Bibliography

To prepare your bibliography in APA style use NoodleBib at the Noodletools web page. Username and Password are available from the library. Select APA from the style list.